Monthly Archives: April 2013

KALE SALAD – MASSAGED

A raw way to eat fresh kale. Use this massaged kale salad as a base for adding your favorite vegetables and toppings to make a delicious side-salad or a meal. Fresh kale retains all of its nutrients, some of which may be lost during cooking....

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PUMPKIN PIE CUSTARD

Fresh pumpkin and ginger make this taste really good. The natural sweetness of the pumpkin and cashews are enough, you don't need to add sugar or other sweeteners. You can also use sweet potatoes or kabocha squash in place of pumpkin....

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