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Mexican Guacamole Recipe

Mexican Guacamole Recipe

Mexican Guacamole Recipe. You’ll love this easy & authentic Tex Mex guacamole recipe made with Hass avocados, jalapeno, red onions, garlic, cilantro & lime.

INGREDIENTS – please use organic ingredients

Double or triple this recipe to make a large bowl of gucamole

• 2 Small Hass Avocados or 1 large Avocado
• 1 Medium Tomato
• 1/4 Red Onion
• 1 Jalapeno Pepper, *see note
• 1 Garlic Clove
• 2T Fresh Cilantro
• 1 Lime, fresh squeezed
• 1/2t Sea Salt or Himalayan Salt
• 1/8 teaspoon Fresh Ground Pepper

Note – for spicier guacamole add jalapeno seeds and membranes. For mild guacamole substitute one-fourth to one-third green bell pepper.

DIRECTIONS

1. Slice avocado in half. Remove pit and skin. Cut avocado in chunks. Chop tomato. Dice onion. Cut-up jalapeno. Leave membranes and seeds for spicier guacamole. Chop cilantro leaves. Mince garlic.
2. Or use a garlic press. Add all ingredients to a medium mixing bowl. Or chop onion, jalapeno, cilantro, and garlic in a food processor. Then mix with diced avocados and tomatoes.
3. Squeeze fresh lime. Add lime juice to bowl along with salt and pepper. Use more or less to taste. Mix well and serve. Optional – garnish with whole cilantro leaves.
4. Guacamole may be chilled before serving. Squirt fresh lime juice over top of guacamole. And cover tightly to prevent browning.
5. Serve as a dip with homemade tortilla chips and/or fresh cut vegetables. Or serve with your favorite Mexican entrée.

How to pick ripe avocados

http://www.avocadocentral.com/how-to/how-to-pick-how-to-buy-avocados

Why are avocados so good for you?

Read all about it here –> http://www.webmd.com/food-recipes/all-about-avocados