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Watermelon Limeade Watermelon Lemonade

Watermelon Limeade Watermelon Lemonade either way, you can’t go wrong. Refined sugar-free option. Try adding fresh mint or Thai Basil for a different twist.

Watermelon Limeade with Sugar or Honey

INGREDIENTS = please use organic ingredients

• 10C Watermelon, cubed
• 1/4C Fresh Squeezed Lime Juice, about 2-3 Limes
• 1/4C Wholesome Sweet Brand Sugar, more or less, to taste
• OR
• 1/4C Raw, Unpasteurized Honey
• Optional – fresh mint or Holy-Thai Basil sprigs

DIRECTIONS – juice limes with a citrus juicer. Add to pitcher. Mix in sugar until dissolved. Run the watermelon through a juicer. If you don’t have a juicer, you can blend the watermelon in your blender. Optional – try adding a sprig or two of fresh mint or Holy or Thai Basil leaves, while cold-pressing or blending the watermelon. For blended watermelon, place a wire mesh strainer or sieve over a large, glass mixing bowl. Strain blended watermelon. Discard pulp. Add watermelon juice to the pitcher. Mix well. Pour over ice. Garnish with sprig of fresh mint or Holy-Thai Basil. Or chill before serving.

Optional – use a star-shaped cookie cutter to cut out watermelon stars. Insert bamboo skewer or mini shish kabob stick. Add to individual glasses as garnish.

Sugar-free Watermelon Limeade

INGREDIENTS = please use organic ingredients

• 10C Watermelon, cubed
• 1/4C Fresh Squeezed Lime Juice, about 2-3 Limes
• 100% Liquid Stevia Drops, to taste, like SweetLeaf Brand
• Optional – fresh mint or Holy-Thai Basil sprigs

DIRECTIONS – juice limes with a citrus juicer. Add to pitcher. Run the watermelon through a juicer. If you don’t have a juicer, you can blend the watermelon in your blender. Optional – try adding a sprig or two of fresh mint or Holy or Thai Basil leaves, while cold-pressing or blending the watermelon. For blended watermelon, place a wire mesh strainer or sieve over a large, glass mixing bowl. Strain blended watermelon. Discard pulp. Add watermelon juice to the pitcher. Mix well. Add liquid Stevia drops, to taste. Be careful not to over do it, when adding Stevia. It is extremely sweet. Mix well. Pour over ice. Garnish with sprig of fresh mint or Holy-Thai Basil. Or chill before serving.

Optional – use a star-shaped cookie cutter to cut out watermelon stars. Insert bamboo skewer or mini shish kabob stick. Add to individual glasses as garnish.

Watermelon Lemonade with Sugar or Honey

INGREDIENTS = please use organic ingredients

• 10C Watermelon, cubed
• 1/4C Fresh Squeezed Lemon Juice, about 1-2 Lemons
• 1/4C Wholesome Sweet Brand Sugar, more or less, to taste, like
• OR
• 1/4C Raw, Unpasteurized Honey
• Optional – fresh mint or Holy-Thai Basil sprigs

DIRECTIONS – juice limes with a citrus juicer. Add to pitcher. Mix in sugar until dissolved. Run the watermelon through a juicer. If you don’t have a juicer, you can blend the watermelon in your blender. Optional – try adding a sprig or two of fresh mint or Holy or Thai Basil leaves, while cold-pressing or blending the watermelon. For blended watermelon, place a wire mesh strainer or sieve over a large, glass mixing bowl. Strain blended watermelon. Discard pulp. Add watermelon juice to the pitcher. Mix well. Pour over ice. Garnish with sprig of fresh mint or Holy-Thai Basil. Or chill before serving.

Optional – use a star-shaped cookie cutter to cut out watermelon stars. Insert bamboo skewer or mini shish kabob stick. Add to individual glasses as garnish.

Sugar-free Watermelon Limeade

INGREDIENTS = please use organic ingredients

• 10C Watermelon, cubed
• 1/4C Fresh Squeezed Lemon Juice, about 1-2 Lemons
• 100% Liquid Stevia Drops, to taste, like SweetLeaf Brand
• Optional – fresh mint or Holy-Thai Basil sprigs

DIRECTIONS – juice lemon(s) with a citrus juicer. Add to pitcher. Run the watermelon through a juicer. If you don’t have a juicer, you can blend the watermelon in your blender. Optional – try adding a sprig or two of fresh mint or Holy or Thai Basil leaves, while cold-pressing or blending the watermelon. For blended watermelon, place a wire mesh strainer or sieve over a large, glass mixing bowl. Strain blended watermelon. Discard pulp. Add watermelon juice to the pitcher and mix. Add liquid Stevia drops, to taste. Be careful not to over do it, when adding Stevia. It is extremely sweet. Mix well. Pour over ice. Garnish with sprig of fresh mint or Holy-Thai Basil. Or chill before serving.

Optional – use a star-shaped cookie cutter to cut out watermelon stars. Insert bamboo skewer or mini shish kabob stick. Add to individual glasses as garnish.

 

Metatags: Watermelon Limeade Watermelon Lemonade either way, you can’t go wrong. Refined sugar-free option. Try adding fresh mint or Thai Basil for a different twist.