MARCH ISSUE ORGANIC EATS MAGAZINE

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MARCH ISSUE ORGANIC EATS MAGAZINE

OEM MAR 2014 Cover 550x

MARCH ISSUE ORGANIC EATS MAGAZINE

March Issue Organic Eats Magazine…

The March issue is now out!  This is the final issue of Organic Eats, Clean Whole Food Recipes magazine

WHAT’S NEW THIS MONTH

The focus of the March issue is Super Foods.  Just what are Super Foods?  Check out the March issue to find out. You’ll discover lots of great super food recipes and information.

Dr. Heather Manley, N.D. kicks off her first Super Foods Boot Camp on March 7th.  Organic Eats created all the recipes for her new challenge.  We hope you’ll join and learn all about these amazing super foods and how they can give you an extra health boost.  These are simple and quick and recipes for easily incorporating super foods into your everyday diet.

Find out more here –> http://www.humanbodydetectives.com/blog/super-foods-line-boot-camp/

The beautiful and talented raw chef, Heather Pace of Sweetly Raw, shows us how to make a raw, vegan Super Food Bowl.  This is just one clip from her new video series.  She’s got some awesome recipes to show you.  Watch her video in this month issue of the magazine then click FOLLOW and learn how to make more raw vegan delights.

This is the last issue of Organic Eats Magazine, please enjoy!

Cheers to your Health,

Carri Pattison, Editor & Owner

TO VIEW THE FREE MARCH ISSUE CLICK BELOW

http://user-0IJpk9k.publ.com/March-2014

PURCHASE A PRINTED COPY OF THE MARCH ISSUE

http://www.magcloud.com/browse/issue/713726

 

 

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The "Aloha Cooks" live in Hawaii and create original recipes using healthy whole foods and since one of them is a registered dietitian you can be sure they are delicious and nutritious.

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