Pin ItTO MAKE PINEAPPLE SALSA substitute 2C diced fresh pineapple pieces for the tomatoes.
FOR MANGO SALSA substitute 2C diced fresh mango pieces with skin/pit removed for the tomatoes.
SUMMER SALSAS
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| Serves | 4-6 |
| Prep time | 15 minutes |
| By author | Aloha Cooks |
Fresh Summer salsa made traditionally with ripe tomatoes or with a use juicy mangos or succulent pineapple for salsa with a different twist
Ingredients
- 2-3 Tomatoes (MANGO SALSA sub 2C mangos or PINEAPPLE SALSA sub 2C fresh pineapple)
- 1/2 Onion
- 1 Jalapeño pepper (leave the seeds and membranes in if you want it spicier)
- 1-2 clove Garlic (use more or less garlic depending on your preference)
- 1/2 cup Cilantro (fresh leaves removed from stems)
- 1 Lime (freshly squeezed)
- 1/2 teaspoon Celtic Sea Salt or Himalayan Salt (or substitute regular salt, use less salt if on a low-sodium diet)
- 1/4 teaspoon Pepper, fresh ground (reduce to 1/8 teaspoon pepper if you don't want it as spicy)
Note
All these salsas go great with sliced cucumbers in place of tortilla chips. Or make your own baked tortilla chips - link below. Or use fresh salsa as an accompaniment to fish, chicken, or pork or add to meat before cooking
Directions
| Step 1. | |
| For a chunkier salsa, wash and chop all vegetables and herbs and mix together with the fresh squeezed lime juice and salt and pepper. Or put everything in a food processor and mix well. | |
Serve this on Texas-style Chicken Fajitas
Also great with