Pin ItPOTATOES O’BRIEN
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| Serves | 6 |
| Prep time | 15 minutes |
| Cook time | 30 minutes |
| Total time | 45 minutes |
| By author | Aloha Cooks |
Oven baked potatoes o'brien are healthier than the stove-top version, all you need are potatoes, onions, bell pepper
Ingredients
- 1 Onion
- 1 Bell Pepper, green or red (buy organic, bell peppers are on the Dirty Dozen list)
- 2 tablespoons Extra Virgin Olive Oil
- Celtic Sea Salt or Himalayan Salt (or substitute regular salt)
- Pepper, fresh ground (to taste)
- 2lb Potatoes (red, Yukon Gold or any, buy organic on Dirty Dozen list)
Directions
| Step 1. | |
| Preheat oven to 425 degrees. | |
| Step 2. | |
| Wash and dice potatoes with skin on, into cubes. Wash onion and dice. Wash bell pepper, remove stem, membranes, and seeds then dice. | |
| Step 3. | |
| In a large glass baking dish or casserole dish, mix the potatoes, onion, and peppers with the olive oil, salt, and pepper. | |
| Step 4. | |
| Insert dish into pre-heated oven and roast for 20-30 minutes or until potatoes are soft, turning at least once during cooking. | |
