Pin ItSUMMER SQUASH WITH GARLIC
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| Serves | 3-4 |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Dietary | Diabetic Friendly, Gluten Free, Plant-based, Vegetarian |
| Meal type | Side Dish |
| Misc | Child Friendly, Serve Hot |
| By author | Aloha Cooks |
Summer squash like zucchini and garlic make this side dish, so easy, so good
Ingredients
- Summer Squash (like yellow and green zucchini)
- Vegetable Oil (expeller pressed suited to high heat cooking like Safflower, Grape seed, Avocado)
- Garlic Cloves (Peeled, halved then sliced into thin pieces)
Directions
| Step 1. | |
| Wash squash and cut into small pieces. Peel the garlic cloves and slice them lengthwise then slice them into thins strips. | |
| Step 2. | |
| In a large frying pan or skillet add a little oil and heat on medium. Add squash and garlic and saute until squash is lightly browned. Serve. | |
| Step 3. | |
| You can also mix the squash and garlic with oil and spread in a thin layer on a baking sheet and bake in a 350 degree preheated oven for 10-15 minutes, turning the vegetables over once during cooking. | |
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