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Salsa Fresca Fresh Tomato Salsa

Salsa Fresca Fresh Tomato Salsa

Salsa Fresca Fresh Tomato Salsa or try using fresh mango or pineapple. Mango Salsa & Pineapple Salsa are great on grilled or baked chicken & fish entrees.

INGREDIENTS – please use organic ingredients
Prep Time: 20 minutes/Total Time: 20 minutes

• 2 Medium Tomatoes, about 2 cups diced small
• ½ Small White Onion, about ½ cup diced small
• 1 Jalapeño Pepper, chopped, *see note
• 1 Lime, about 2T fresh squeezed juice
• 1/3C Fresh Cilantro Leaves, chopped + whole leaves as garnish
• 1 Garlic Clove, pressed
• 1/4t Sea Salt or Himalayan salt – optional
• Dash of Fresh Ground Pepper
• Optional – 1 English Cucumber or tortilla chips

NOTE:  for mild salsa Fresca or fresh tomato salsa, substitute one-fourth to one-half green bell pepper for the jalapeno. To make this spicier, include Jalapeño seeds and membranes.

DIRECTIONS

1. Mix all ingredients in a non-metal bowl. Let stand 5 minutes. Hand chop and dice ingredients. Or add all ingredients to a food processor. Pulse until mixed. For chunkier salsa, pulse all ingredients except for tomatoes. Add tomatoes. Pulse just enough to blend tomato while still leaving in chunky.
2. Transfer to a serving dish and top with whole cilantro leaves as garnish.
3. Serve with sliced English cucumbers or Baked Tortilla Chips. Try Guiltless Gourmet brand or make your own Homemade Baked Tortilla Chips.
4. Or use as a dip for other fresh raw vegetables like zucchini. Can be used as a topping for lettuce “tacos”. Salsa Fresca also goes well as a topping on grilled or broiled chicken or fish.

Metatags: Salsa Fresca Fresh Tomato Salsa or try using fresh mango or pineapple. Mango Salsa & Pineapple Salsa are great on grilled or baked chicken & fish entrees.