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GRILLED VEGETABLE KABOBS MARINADE
GRILLED VEGETABLE KABOBS MARINADE
Grilled Vegetable Kabobs Marinade or use a grilling basket. Quick marinade recipe keeps veggies moist on the BBQ. Easy recipe for a low calorie side dish. Check out this stainless steel vegetable grilling basket for the barbeque. Or these adorable Pampered Chef Barbeque Skewers for your grilled vegetable kabobs.
INGREDIENTS MARINADE
•1/4C Extra Virgin Olive Oil
•1 Lemon, fresh squeezed
•2T Dijon Mustard
•2-4 Cloves Garlic, pressed
•2T Fresh Italian Parsley, minced—omit if using dried
•1T Fresh Rosemary, minced or 1t dried
•1T Fresh Marjoram, minced or 1t dried
•1T Fresh Basil, minced or 1t dried
•1/2t Sea Salt or Himalayan Salt
•1/4t Chipotle Pepper or Black Pepper
INGREDIENTS FRESH VEGETABLES
Choose one or more of your favorites—
- Banana Pepper
- Bell Pepper: green, yellow, red
- Broccoli
- Brussels Spouts
- *Carrots
- Cauliflower
- Eggplant
- Hot Peppers
- Mushrooms
- Onions
- Patty Pan Squash
- Peppers—hot peppers
- *Potatoes, skin on
- *Pumpkin
- Sweet Potatoes, skin on
- Tomatoes—cherry tomatoes work best
- *Winter Squash—Butternut, Kabocha, Acorn, etc.
- Yellow Summer Squash
- Zucchini
DIRECTIONS: soak wooden skewers 20 min. in water. Heat grill. Whisk all ingredients, except fresh vegetables, well. Wash veggies, cut in chunks, alternate on skewers. Brush with marinade mix, grill just until done. Do not overcook. *Some veggies take longer, partly cook halfway by steaming or boiling prior to grilling. OR grill each veggie on its own skewers.
Metatags: Grilled Vegetable Kabobs Marinade or use a grilling basket. Quick marinade recipe keeps veggies moist on the BBQ. Easy recipe for a low calorie side dish.