Pin ItOATMEAL PANCAKES
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Ingredients
- 1 large Egg (preferably organic, omega-3, from cage-free hens or any egg)
- 1 cup Oatmeal (buy gluten free if you're gluten sensitive or use regular rolled oats)
- 1 cup Milk (unsweetened coconut or almond milk best, or use regular milk )
- 1 tablespoon Sugar (preferably coconut or palm sugar, or use regular brown sugar)
- 2 tablespoons Vegetable Oil (preferably coconut oil, canola oil is on top 10 GMO foods list)
- 1 teaspoon Cream of Tartar
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Sea Salt or Himalayan Salt (or use regular salt)
- Vegetable Oil for cooking (preferably oil suited for high heat, grape seed, safflower, etc.)
Directions
| Step 1. | |
| In a food processor or blender, grind oatmeal into a “flour” and set aside. Beat egg in medium bowl until fluffy. Add all ingredients to bowl and mix until just smooth, do not over mix. . | |
| Step 2. | |
| Heat griddle or skillet over medium heat. Add a little oil to griddle or skillet. Pour one-fourth of the batter into the pan and cook until puffed and dry around the edges or until bubbles on top pop open. Flip and cook on other side until golden brown. | |
| Step 3. | |
| For blueberry pancakes, mix 1/3C fresh or frozen berries into the batter before cooking. Try other fruits, too. You can also replace the milk with 1 1/4C buttermilk for buttermilk pancakes. | |
| Step 4. | |
| HEALTHY HINTS & TIPS: instead of using butter, try coconut oil or coconut butter, Artisan brand – both taste even better than butter! Instead of using store-bought syrup loaded with high-fructose corn syrup, use real maple syrup or make your own syrup (below). | |
| Step 5. | |
| FRESH BERRY PANCAKE SYRUP INGREDIENTS – MAKES ENOUGH FOR 4 PANCAKES 1C Fresh or frozen berries, any or a mix of berries + extra fresh berries for garnish 1/4C filtered water 2T sugar or coconut sugar or Lucuma Powder Squeeze of fresh lemon or lime juice 1/4t cinnamon – optional 1t cornstarch or other thickening agent: guar gum, agar, xanthan gum 1t pure vanilla extract DIRECTIONS: In a food processor or blender, puree berries, water, squeeze of lemon or lime juice, and thickening agent. Add the mixture to a small saucepan. Bring to a boil over medium-high heat, stirring constantly, reduce heat to medium-low and simmer until the berries are very soft and juicy, no longer than 5 minutes. HEALTHY HINTS & TIPS: Strawberries & blueberries are on Dirty Dozen list of most heavily sprayed produce, please buy organic. | |
